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Japanese Beef Curry

9 ingredients · from CHEF'S LABO 自宅で出来るプロの味

Japanese Beef Curry

Ingredients

  • 350g Onion
  • 150g Carrot
  • 150g Potato
  • 400ml Water
  • 4g or 2g Kombu (or MSG)
  • 450g Beef chuck
  • 1/2 tsp (3g) Salt
  • to taste Black pepper
  • as needed Neutral oil
Watch the original video

Method

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Watch the original: “Japanese Beef Curry” by CHEF'S LABO 自宅で出来るプロの味. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.