Japanese-Style Curry

Name: Japanese-Style Curry
Ingredients: 1 pound Chicken Thigh (boneless); to taste Salt and pepper; as needed Olive oil or vegetable oil; about 1 Medium-sized onion, chopped; 1 Carrot, chopped (Japanese style wedges); some Garlic; some Ginger paste; 1 tablespoon Garam masala; 2 tablespoons Curry powder (SNB oriental curry powder); 6 cups Chicken stock; 4 cups Nor bullion; 1 pound Potatoes, peeled and chopped; 1 Apple, peeled and grated; 2 tablespoons Soy sauce; 3 tablespoons Butter; 3 tablespoons Flour; 1/4 cup Red miso

17 ingredients · from Chili Pepper Madness

Ingredients

1 pound Chicken Thigh (boneless)
to taste Salt and pepper
as needed Olive oil or vegetable oil
about 1 Medium-sized onion, chopped
1 Carrot, chopped (Japanese style wedges)
some Garlic
some Ginger paste
1 tablespoon Garam masala
2 tablespoons Curry powder (SNB oriental curry powder)
6 cups Chicken stock
4 cups Nor bullion
1 pound Potatoes, peeled and chopped
1 Apple, peeled and grated
2 tablespoons Soy sauce
3 tablespoons Butter
3 tablespoons Flour
1/4 cup Red miso

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Method

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Watch the original: “Japanese-Style Curry” by Chili Pepper Madness. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.