Sheet Pan Teriyaki Chicken with Vegetables

Name: Sheet Pan Teriyaki Chicken with Vegetables
Ingredients: 4 boneless skinless chicken breasts; 1 cup broccoli florets; 1 cup sliced bell peppers assorted colors; 1 cup sliced carrots; 1 cup sugar snap peas; quarter cup low sodium soy sauce; 2 tablespoons honey; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 2 cloves garlic minced; 1 teaspoon fresh ginger grated; to taste salt; to taste pepper; optional garnish sesame seeds; optional garnish sliced green onions

15 ingredients · from Recipemania

Ingredients

4 boneless skinless chicken breasts
1 cup broccoli florets
1 cup sliced bell peppers assorted colors
1 cup sliced carrots
1 cup sugar snap peas
quarter cup low sodium soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 cloves garlic minced
1 teaspoon fresh ginger grated
to taste salt
to taste pepper
optional garnish sesame seeds
optional garnish sliced green onions

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Method

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Watch the original: “Sheet Pan Teriyaki Chicken with Vegetables” by Recipemania. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.