Filipino Bopis

Name: Filipino Bopis
Ingredients: as needed Pig lungs (bopis); as needed Heart of pig; as needed Kidney; as needed Carrots; as needed Radish (Labanos); as needed Bell peppers; as needed Ginger; as needed Red onions; as needed White onions; as needed Garlic; as much as possible Anato oil (or annatto); a bit Salt; enough to preserve Vinegar; a bit Soy sauce; no just a pack Casting sugar; a pack Maggi (seasonings)

16 ingredients · from Simpol PH

Ingredients

as needed Pig lungs (bopis)
as needed Heart of pig
as needed Kidney
as needed Carrots
as needed Radish (Labanos)
as needed Bell peppers
as needed Ginger
as needed Red onions
as needed White onions
as needed Garlic
as much as possible Anato oil (or annatto)
a bit Salt
enough to preserve Vinegar
a bit Soy sauce
no just a pack Casting sugar
a pack Maggi (seasonings)

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Method

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Watch the original: “Filipino Bopis” by Simpol PH. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.