Filipino Bopis
27 ingredients · from Simpol PH
Ingredients
- 500 g Pork lungs
- 500 g Pork heart
- 500 g Pork kidney
- Water, for boiling
- Salt
- Garlic
- Onion
- Whole black pepper
- 1 cup Oil
- ⅓ cup Annatto seeds
- Annatto oil, for sautéing
- ¼ cup Ginger, minced
- ¼ cup Red onion, minced
- ¼ cup White onion, minced
- 6 cloves Garlic, minced
- 6 pcs Laurel leaves
- (Pork innards)
- Salt, to taste
- 1 cup Vinegar
- ¼ cup Soy sauce
- 1 tbsp Sugar
- 1 pack Maggi Magic Sarap
- 3 pcs Red chili, sliced
- 2 cups Carrots, diced
- 2 cups Radish, diced
- ¼ cup Red bell peppers, diced
- For more recipes, visit www.simpol.ph
Method
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Watch the original: “Filipino Bopis” by Simpol PH. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
