Moroccan Lamb Shanks with Couscous & Roasted Vegetables

Ingredients

• 4 lamb shanks
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• Salt to taste
• Pepper to taste
• 1/4 cup tomato paste
• 2 Fresh tomatoes
• 1 cup chicken stock
• 1 cup couscous
• 1 cup chicken stock
• 1/4 cup toasted almonds
• 2 tablespoons chopped fresh coriander
• 1 carrots, peeled and cut into chunks
• 2 parsnips, peeled and cut into chunks
• 1 sweet potato, peeled and cut into chunks
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon paprika