Kimchi

Name: Kimchi
Ingredients: 2 medium sized Napa cabbages; 3 cups Salt; enough to almost cover the tops of the cabbage Water (for brine); 1/2 cup Flour; 6 Green onions; 1 Yellow onion; 2 heads Garlic; 1 Korean radish; 1 1/2 cups Red pepper flakes; 1/2 cup Fish sauce

10 ingredients · from Everyday Food

Ingredients

2 medium sized Napa cabbages
3 cups Salt
enough to almost cover the tops of the cabbage Water (for brine)
1/2 cup Flour
6 Green onions
1 Yellow onion
2 heads Garlic
1 Korean radish
1 1/2 cups Red pepper flakes
1/2 cup Fish sauce

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Method

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Watch the original: “Kimchi” by Everyday Food. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.