Vietnamese Caramelized Pork Belly
17 ingredients · from Scoff
Ingredients
- 1 1/4 kg skinless pork belly, cut into large chunks
- sea salt
- black pepper
- 200 g palm sugar
- 4 tbsp fish sauce
- 50 ml rice wine
- 3 shallots, finely sliced
- 75 g ginger, peeled & grated
- 4 cloves garlic, crushed
- 500 ml coconut water
- 1 cucumber, peeled, deseeded & sliced
- 1 red birdseye chilli, finely sliced
- 3 tbsp rice vinegar
- small bunch of mint leaves
- small bunch chopped spring onions, chopped
- steamed rice, to serve
- Step 1: Cook The Pork
Method
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Watch the original: “Vietnamese Caramelized Pork Belly” by Scoff. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
