Vietnamese Caramelized Pork Belly

Name: Vietnamese Caramelized Pork Belly
Ingredients: plenty Pork belly (or pork leg/shoulder); plenty Salt; a little bit / a good glug Shau sing rice wine (dry sherry); a couple tablespoons Fish sauce; not specified (to make caramel) Palm sugar; little / some Thai shallots (red shallots); some Ginger; some Garlic; 500 mills Coconut water

9 ingredients · from Scoff

Ingredients

plenty Pork belly (or pork leg/shoulder)
plenty Salt
a little bit / a good glug Shau sing rice wine (dry sherry)
a couple tablespoons Fish sauce
not specified (to make caramel) Palm sugar
little / some Thai shallots (red shallots)
some Ginger
some Garlic
500 mills Coconut water

Watch the original video

Method

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Watch the original: “Vietnamese Caramelized Pork Belly” by Scoff. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.