Korean BBQ Chicken Breast Bulgogi

Name: Korean BBQ Chicken Breast Bulgogi
Ingredients: 1 kilogram (about 2 lbs) Chicken breast; A good small pinch Salt; About a good small pinch Black pepper; 1/4 cup Soy sauce (Korean soy sauce or all-purpose); 1 tbsp Meju chang (green plums fermented in sugar) OR pureed apple/pear; 1 tbsp Extra virgin olive oil; 1 tbsp Minced garlic; 1 tbsp Brown sugar; Half a tablespoon Tsuanjang (Korean soybean paste); 1 teaspoon Beef bullion powder OR Jandu (plant-based flavor enhancer); Half of one, sliced into thin slices Medium sized onion; About 1 tablespoon (for onions) and about half a tablespoon (for chicken) Oil for frying; A little bit (for seasoning onions) Salt and black pepper; 1 tbsp Optional: Salted butter

14 ingredients · from Modern Pepper

Ingredients

1 kilogram (about 2 lbs) Chicken breast
A good small pinch Salt
About a good small pinch Black pepper
1/4 cup Soy sauce (Korean soy sauce or all-purpose)
1 tbsp Meju chang (green plums fermented in sugar) OR pureed apple/pear
1 tbsp Extra virgin olive oil
1 tbsp Minced garlic
1 tbsp Brown sugar
Half a tablespoon Tsuanjang (Korean soybean paste)
1 teaspoon Beef bullion powder OR Jandu (plant-based flavor enhancer)
Half of one, sliced into thin slices Medium sized onion
About 1 tablespoon (for onions) and about half a tablespoon (for chicken) Oil for frying
A little bit (for seasoning onions) Salt and black pepper
1 tbsp Optional: Salted butter

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Korean BBQ Chicken Breast Bulgogi” by Modern Pepper. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.