Vietnamese Chicken and Bok Choy

Name: Vietnamese Chicken and Bok Choy
Ingredients: 1 Chicken thighs (bone in, skin on); 1/4 cup Fish sauce; 1/4 cup Shoyu; a bit White pepper; a bunch of minced Garlic; 2 tablespoons Canola oil; 1/4 cup Brown sugar; 5 pounds Bok choy

8 ingredients · from SushiDay

Ingredients

1 Chicken thighs (bone in, skin on)
1/4 cup Fish sauce
1/4 cup Shoyu
a bit White pepper
a bunch of minced Garlic
2 tablespoons Canola oil
1/4 cup Brown sugar
5 pounds Bok choy

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Method

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Watch the original: “Vietnamese Chicken and Bok Choy” by SushiDay. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.