Korean Beef Bowls

Name: Korean Beef Bowls
Ingredients: as needed Tamari sauce (or regular sodium soy sauce); as needed Agave syrup (or honey/brown sugar); as needed Rice vinegar; 1 teaspoon Toasted sesame oil; as needed Minced garlic; as needed Freshly grated ginger (or pre-grated); as needed Ground beef; as needed Matchstick carrots (julienned); as needed Green onion, finely sliced; to taste Red chilies or sriracha/chili garlic sauce (optional)

10 ingredients · from The Domestic Geek

Ingredients

as needed Tamari sauce (or regular sodium soy sauce)
as needed Agave syrup (or honey/brown sugar)
as needed Rice vinegar
1 teaspoon Toasted sesame oil
as needed Minced garlic
as needed Freshly grated ginger (or pre-grated)
as needed Ground beef
as needed Matchstick carrots (julienned)
as needed Green onion, finely sliced
to taste Red chilies or sriracha/chili garlic sauce (optional)

Watch the original video

Method

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Watch the original: “Korean Beef Bowls” by The Domestic Geek. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.