Mongolian Beef

Name: Mongolian Beef
Ingredients: 1 1/2 to 2 pounds Flank steak; 1/4 cup Cornstarch; Not specified (used for browning sesame seeds) Sesame seed oil; 1/2 cup Low-sodium soy sauce; 3/4 cup Brown sugar; 1/2 cup Water; Not specified (minced) Fresh ginger root; Not specified (used whole/minced) Garlic; To garnish Green onions

9 ingredients · from Smokin' & Grillin with AB

Ingredients

1 1/2 to 2 pounds Flank steak
1/4 cup Cornstarch
Not specified (used for browning sesame seeds) Sesame seed oil
1/2 cup Low-sodium soy sauce
3/4 cup Brown sugar
1/2 cup Water
Not specified (minced) Fresh ginger root
Not specified (used whole/minced) Garlic
To garnish Green onions

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Method

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Watch the original: “Mongolian Beef” by Smokin' & Grillin with AB. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.