Korean Chicken Bulgogi
10 ingredients · from Modern Pepper
Ingredients
- 6 Garlic cloves
- 1 piece (thumb-sized) Fresh ginger
- 1, peeled and cubed (or sweet pear) Apple
- 1 cup All-purpose soy sauce
- 1/4 cup (diluted lemon water can be substituted) Korean cooking wine (Mirin)
- 1 3/4 cups Brown sugar
- 3, minced Scallions
- 1/2 teaspoon Freshly ground black pepper
- 1.5 kg (approx. 3 1/4 lbs) Chicken breast or thigh meat
- 1 to 1 1/2 tablespoons Oil
Method
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Watch the original: “Korean Chicken Bulgogi” by Modern Pepper. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
