Gochujang Garlic Eggs

Name: Gochujang Garlic Eggs
Ingredients: 12 large Eggs; 8 cups Water (for boiling eggs); 0.5 lb Ground beef; 3 Green onions (whites for frying, greens for garnish); 3 Garlic cloves; as needed Red and green chilies (optional); as needed Bell peppers (optional); 2 tbsp Gochujang curry paste; 2 tbsps Chili pepper flakes; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; 0.5 tbsp Chicken bouillon powder; 0.5 tbsp Sugar; 1 tbsp Honey; to taste Black pepper; 1 tbsp Oil (for frying); 2 cups Water (for simmering eggs); 0.5 tbsp Toasted sesame oil; a generous amount Toasted sesame seeds

19 ingredients · from Aaron and Claire

Ingredients

12 large Eggs
8 cups Water (for boiling eggs)
0.5 lb Ground beef
3 Green onions (whites for frying, greens for garnish)
3 Garlic cloves
as needed Red and green chilies (optional)
as needed Bell peppers (optional)
2 tbsp Gochujang curry paste
2 tbsps Chili pepper flakes
1 tbsp Soy sauce
1 tbsp Oyster sauce
0.5 tbsp Chicken bouillon powder
0.5 tbsp Sugar
1 tbsp Honey
to taste Black pepper
1 tbsp Oil (for frying)
2 cups Water (for simmering eggs)
0.5 tbsp Toasted sesame oil
a generous amount Toasted sesame seeds

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Gochujang Garlic Eggs” by Aaron and Claire. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.