Korean Spicy Braised Chicken

Name: Korean Spicy Braised Chicken
Ingredients: 2 lb Chicken drumsticks; 2 medium sized Potatoes; 1 Carrot; as needed Onion; as needed Green onions; 4 cups minced (or as much as desired) Garlic; 1/4 cup Chili paste (gochujang); 1/4 cup Soy sauce; 1/4 cup Cocoa powder (Note: Transcript says 'ocado', likely a mispronunciation of cocoa or another ingredient, but based on context and common Korean recipes, it is listed as 1/4 cup); as desired Sweetener (optional); as needed Water; 2 tablespoons Sesame oil; a little bit Black pepper

13 ingredients · from Sarah 호정

Ingredients

2 lb Chicken drumsticks
2 medium sized Potatoes
1 Carrot
as needed Onion
as needed Green onions
4 cups minced (or as much as desired) Garlic
1/4 cup Chili paste (gochujang)
1/4 cup Soy sauce
1/4 cup Cocoa powder (Note: Transcript says 'ocado', likely a mispronunciation of cocoa or another ingredient, but based on context and common Korean recipes, it is listed as 1/4 cup)
as desired Sweetener (optional)
as needed Water
2 tablespoons Sesame oil
a little bit Black pepper

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Method

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Watch the original: “Korean Spicy Braised Chicken” by Sarah 호정. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.