Korean Cole Slaw
14 ingredients · from Chef Julie Yoon
Ingredients
- 1/2 head Green cabbage
- a little pinch Salt
- 8 Pilla leaves (sesame leaves)
- Shallot
- 2 Scallions
- 1/2 cup Carrot
- 2 1/2 tbsp Fish sauce
- 2 tbsp Rice vinegar
- 1 tbsp Sugar
- 1 tbsp Lime juice
- 2 cloves Garlic
- 1 tbsp Korean chili pepper powder (Gochugaru)
- 1 tbsp Sesame oil
- 1 tbsp Roasted sesame seeds
Method
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Watch the original: “Korean Cole Slaw” by Chef Julie Yoon. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
