Vietnamese Braised Fish (Cá Kho)

Name: Vietnamese Braised Fish (Cá Kho)
Ingredients: 650 grams Fish; 3 cloves Garlic; 2 Red shallots; 1 1/2 tablespoons Sugar (for marinade); 1 teaspoon Chicken bouillon powder; 1 teaspoon Pepper; 2 tablespoons Fish sauce; 1 teaspoon Oil (for marinade); 3 tablespoons Sugar (for caramel/braising); 4 tablespoons Oil (for braising); 1 cup Coconut water; As needed Spring onions

12 ingredients · from Wok & Kin

Ingredients

650 grams Fish
3 cloves Garlic
2 Red shallots
1 1/2 tablespoons Sugar (for marinade)
1 teaspoon Chicken bouillon powder
1 teaspoon Pepper
2 tablespoons Fish sauce
1 teaspoon Oil (for marinade)
3 tablespoons Sugar (for caramel/braising)
4 tablespoons Oil (for braising)
1 cup Coconut water
As needed Spring onions

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Method

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Watch the original: “Vietnamese Braised Fish (Cá Kho)” by Wok & Kin. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.