Korean Chicken Kabobs

Name: Korean Chicken Kabobs
Ingredients: 2 tbsp mayo; 1 tbsp gojujeng; 1 tbsp honey; 2 tsp soy sauce; 2 tsp goji garu; 4 oz mushrooms; 1 medium (about 150 g) red bell pepper; 1/2 small (about 75 g) sweet onion; 1 lb boneless skinless chicken thighs; salt; pepper

11 ingredients · from Josh Cortis

Ingredients

2 tbsp mayo
1 tbsp gojujeng
1 tbsp honey
2 tsp soy sauce
2 tsp goji garu
4 oz mushrooms
1 medium (about 150 g) red bell pepper
1/2 small (about 75 g) sweet onion
1 lb boneless skinless chicken thighs
salt
pepper

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Korean Chicken Kabobs” by Josh Cortis. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.