Sheet Pan Teriyaki Shrimp and Vegetables

Name: Sheet Pan Teriyaki Shrimp and Vegetables
Ingredients: sliced Red pepper; washed and sliced Asparagus; Yellow pepper; Broccoli; thin layer Red onion; little bit of some Green onion; Orange pepper; amount to coat Homemade teriyaki sauce; 1 lb Raw shrimp (peeled and deveined); until most of the lime is used Lime zest; little sprinkle Sesame seeds; Cilantro; Rice (optional)

13 ingredients · from Chef Robyn Q

Ingredients

sliced Red pepper
washed and sliced Asparagus
Yellow pepper
Broccoli
thin layer Red onion
little bit of some Green onion
Orange pepper
amount to coat Homemade teriyaki sauce
1 lb Raw shrimp (peeled and deveined)
until most of the lime is used Lime zest
little sprinkle Sesame seeds
Cilantro
Rice (optional)

Watch the original video

Method

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Watch the original: “Sheet Pan Teriyaki Shrimp and Vegetables” by Chef Robyn Q. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.