Korean-Style Keto Pot Roast

Name: Korean-Style Keto Pot Roast
Ingredients: 1 Chuck Roast; as needed Avocado Oil or Olive Oil; to taste Salt and Pepper; 1 (grated) Pear; 2-3 tbsp grated Fresh Ginger; 6 cloves worth Garlic Paste or Jar Garlic; 1 Star Anise; 1 small Cinnamon Stick; as needed Scallions (whites); 1/2 cup Coconut Liquid Aminos or Soy Sauce; 2 tbsp Rice Vinegar; 1 tbsp Fish Sauce (Red Boat); 1 tbsp Gochujang Korean Chili Sauce; 1 tbsp Toasted Sesame Oil; 1 cup Beef Broth; as needed Green Onions (for garnish); to taste Sesame Seeds; 1 Lime

18 ingredients · from Cooking With Dave

Ingredients

1 Chuck Roast
as needed Avocado Oil or Olive Oil
to taste Salt and Pepper
1 (grated) Pear
2-3 tbsp grated Fresh Ginger
6 cloves worth Garlic Paste or Jar Garlic
1 Star Anise
1 small Cinnamon Stick
as needed Scallions (whites)
1/2 cup Coconut Liquid Aminos or Soy Sauce
2 tbsp Rice Vinegar
1 tbsp Fish Sauce (Red Boat)
1 tbsp Gochujang Korean Chili Sauce
1 tbsp Toasted Sesame Oil
1 cup Beef Broth
as needed Green Onions (for garnish)
to taste Sesame Seeds
1 Lime

Watch the original video

Method

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Watch the original: “Korean-Style Keto Pot Roast” by Cooking With Dave. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.