Okonomiyaki

Name: Okonomiyaki
Ingredients: 200g Cabbage; 40g Scallion; 50g Cheddar cheese; 30g Garlic; 4g Kombu or MSG; 50g Salt; 200ml Water; 2 Egg; 3/4 tsp Kombu salt; 1 tsp Sugar; 1 tsp Soy sauce; 200g All purpose flour; 1/2 each (150g) Silken tofu; 2 tbsp Soy sauce; 2 tbsp Oyster sauce; 4 tbsp BBQ sauce; 100ml Vegetable oil; Garlic bits / oil; some Sliced pork belly; few pinch Kombu salt; some Black pepper; Japanese mayonnaise; Garlic bits; Bonito flakes

24 ingredients · from CHEF'S LABO 自宅で出来るプロの味

Ingredients

200g Cabbage
40g Scallion
50g Cheddar cheese
30g Garlic
4g Kombu or MSG
50g Salt
200ml Water
2 Egg
3/4 tsp Kombu salt
1 tsp Sugar
1 tsp Soy sauce
200g All purpose flour
1/2 each (150g) Silken tofu
2 tbsp Soy sauce
2 tbsp Oyster sauce
4 tbsp BBQ sauce
100ml Vegetable oil
Garlic bits / oil
some Sliced pork belly
few pinch Kombu salt
some Black pepper
Japanese mayonnaise
Garlic bits
Bonito flakes

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Method

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Watch the original: “Okonomiyaki” by CHEF'S LABO 自宅で出来るプロの味. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.