Korean Style Poke Bowl

Name: Korean Style Poke Bowl
Ingredients: 4 tablespoons Gochujang (Korean chili paste); 2 tablespoons Sugar; 1 tablespoon Vinegar; 1 tablespoon Lemon juice; 1 teaspoon Chopped garlic; 2 tablespoons Sprite; 0.5 tablespoon Toasted sesame seeds; 1/2 Onion; 2-3 Lettuce leaves; 2 Cabbage leaves (green or red); 4 Perilla leaves; 1/2 Carrot; 1/2 Cucumber; 1 (optional) Green chili; as needed Sashimi-grade salmon (or halibut or snapper); 1 cup Fresh cooked rice

16 ingredients · from Aaron and Claire

Ingredients

4 tablespoons Gochujang (Korean chili paste)
2 tablespoons Sugar
1 tablespoon Vinegar
1 tablespoon Lemon juice
1 teaspoon Chopped garlic
2 tablespoons Sprite
0.5 tablespoon Toasted sesame seeds
1/2 Onion
2-3 Lettuce leaves
2 Cabbage leaves (green or red)
4 Perilla leaves
1/2 Carrot
1/2 Cucumber
1 (optional) Green chili
as needed Sashimi-grade salmon (or halibut or snapper)
1 cup Fresh cooked rice

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Method

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Watch the original: “Korean Style Poke Bowl” by Aaron and Claire. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.