Slow Cooker Korean Beef

Name: Slow Cooker Korean Beef
Ingredients: 1 and a half kilos Beef chuck roast (1.5 kg); 1/2 cup Soy sauce (low sodium or regular); 2 tablespoons Rice wine vinegar; 3 to 4 tablespoons Cornflour; 1/2 tablespoon Sesame oil; 1 teaspoon Ground black pepper; 1/2 to 1/4 teaspoon Chili powder (optional); 1 Onion, thinly sliced; 1/2 to 3/4 cups Brown sugar; 1 cup Beef stock; 1 teaspoon Sriracha or Asian style chili sauce; about 3 cloves Garlic, crushed; 1 and a half tablespoons Freshly grated ginger; as needed Rice (for serving)

14 ingredients · from Elise's Eats Channel

Ingredients

1 and a half kilos Beef chuck roast (1.5 kg)
1/2 cup Soy sauce (low sodium or regular)
2 tablespoons Rice wine vinegar
3 to 4 tablespoons Cornflour
1/2 tablespoon Sesame oil
1 teaspoon Ground black pepper
1/2 to 1/4 teaspoon Chili powder (optional)
1 Onion, thinly sliced
1/2 to 3/4 cups Brown sugar
1 cup Beef stock
1 teaspoon Sriracha or Asian style chili sauce
about 3 cloves Garlic, crushed
1 and a half tablespoons Freshly grated ginger
as needed Rice (for serving)

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Method

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Watch the original: “Slow Cooker Korean Beef” by Elise's Eats Channel. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.