Beef and Vegetable Stir Fry
15 ingredients · 9 steps · from Andy Cooks
Ingredients
- 500 g beef (mince)
- salt
- 1 red onion
- 3 small tomatoes
- 1 large clove garlic
- smoked paprika
- ground coriander
- garlic powder
- cumin
- garam masala
- chili
- 1 cup frozen peas
- 1/2 cup water
- rice
- chopped coriander
Steps
- Once your oil's hot, add 500 g of mince and season with salt; don't touch it.
- Dice one red onion and three small tomatoes, and crush one large clove of garlic.
- Add the onions to the beef and stir, breaking the beef up, until there's good color on the bottom.
- Add the tomatoes and the garlic.
- Season with smoked paprika, ground coriander, garlic powder, cumin, garam masala, and chili, and give everything a good stir.
- Cover and simmer for 4 to 5 minutes.
- Add around a cup of frozen peas and stir them through.
- Add half a cup of water and simmer for another 2 minutes.
- Serve over rice with some chopped coriander.
Recipe extracted by Foodle from “Dinner in 20 minutes” by Andy Cooks. Quantities follow the video and may be approximate — watch the original for technique.
