Korean-Style Rice Paper Rolls

Name: Korean-Style Rice Paper Rolls
Ingredients: N/A (recipe) Sauce 1: Peanut Pineapple Sauce; Amount from can Canned pineapple pieces and juice; 1/2 cup Peanut butter; 2 tablespoons Onion; 1 Garlic clove; Amount as needed/optional Serrano pepper (spicy green chili); 2 tablespoons Soy sauce; 1 and 1/2 (for juice) Large lemon; N/A (recipe) Sauce 2: Mango Lemon Sauce; Amount as needed Mango flesh; Half of a lemon Lemon juice; N/A (recipe) Sauce 3: Fish Sauce Dressing; 2 tablespoons Fish sauce; About 2 teaspoons Honey; Amount as needed Lemon juice (or lime); N/A Garlic; N/A Green chili pepper; Amount as needed Mung bean vermicelli noodles; 1 bunch Perilla leaves (kkaenip); N/A Lettuce; N/A Cucumber; N/A Purple cabbage; 2 carrots Carrot; N/A Avocado; N/A Red bell pepper; N/A Cilantro (gosu); N/A Shrimp; Amount as needed Rice paper rolls

28 ingredients · from Maangchi

Ingredients

N/A (recipe) Sauce 1: Peanut Pineapple Sauce
Amount from can Canned pineapple pieces and juice
1/2 cup Peanut butter
2 tablespoons Onion
1 Garlic clove
Amount as needed/optional Serrano pepper (spicy green chili)
2 tablespoons Soy sauce
1 and 1/2 (for juice) Large lemon
N/A (recipe) Sauce 2: Mango Lemon Sauce
Amount as needed Mango flesh
Half of a lemon Lemon juice
N/A (recipe) Sauce 3: Fish Sauce Dressing
2 tablespoons Fish sauce
About 2 teaspoons Honey
Amount as needed Lemon juice (or lime)
N/A Garlic
N/A Green chili pepper
Amount as needed Mung bean vermicelli noodles
1 bunch Perilla leaves (kkaenip)
N/A Lettuce
N/A Cucumber
N/A Purple cabbage
2 carrots Carrot
N/A Avocado
N/A Red bell pepper
N/A Cilantro (gosu)
N/A Shrimp
Amount as needed Rice paper rolls

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Method

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Watch the original: “Korean-Style Rice Paper Rolls” by Maangchi. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.