Lamb Bhuna

Ingredients

• 2 tablespoons Ghee (or oil)
• 1 teaspoon Cumin seeds
• 1 Cinnamon stick
• 4 Cardamom pods
• 1 Large diced onion
• 3 cloves Minced garlic
• 2 teaspoons Minced ginger
• 2 Green bird's eye chilies (finely chopped)
• 4 Green bird's eye chilies (whole)
• 2 Bay leaves
• 2 teaspoons Ground coriander
• 1 teaspoon Ground cumin
• 1 teaspoon Turmeric
• a pinch Ground cloves
• half a teaspoon Salt
• half a teaspoon Black pepper
• about 1 kilo (2.2 pounds) Lamb shoulder steaks (chopped into meaty chunks)
• 3 tablespoons Tomato puree or tomato paste
• 1 Red pepper (chopped)
• 6 Medium tomatoes (chopped into large chunks)
• 360 ml (one and a half cups) Lamb or chicken stock
• some Fresh coriander