Lamb Tajine with Heart of Palm

Name: Lamb Tajine with Heart of Palm
Ingredients: as needed Gigot de lamb (lamb meat); 2 large Onion; enough to coat the tajine Olive oil or vegetable oil; to taste Salt; to taste Black pepper; as needed (for marinade) Ginger; a little bit Cumin; enough for marinating and cooking Turmeric; half a tea glass Water; as needed Peas; as needed Heart of palm (or artichokes); 1 piece Preserved lemon rind

12 ingredients · from Mor Acro

Ingredients

as needed Gigot de lamb (lamb meat)
2 large Onion
enough to coat the tajine Olive oil or vegetable oil
to taste Salt
to taste Black pepper
as needed (for marinade) Ginger
a little bit Cumin
enough for marinating and cooking Turmeric
half a tea glass Water
as needed Peas
as needed Heart of palm (or artichokes)
1 piece Preserved lemon rind

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Method

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Watch the original: “Lamb Tajine with Heart of Palm” by Mor Acro. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.