Foodle / Recipes / Cheesy Beef Top Casserole

Cheesy Beef Top Casserole

7 ingredients · 10 steps · from SouthernWife EverydayLife

Cheesy Beef Top Casserole

Ingredients

  • 1 lb Ground beef
  • as needed Frozen onion
  • 1 can Canned corn (drained)
  • 1 can Cream of mushroom soup
  • 1 can Campbell's cheddar cheese soup
  • as needed Whole bag of cheddar cheese
  • enough to cover dish Tater tots or tater rounds
Watch the original video

Steps

  1. Season the ground beef with your preferred seasonings.
  2. Add frozen onion to the seasoned meat and cook until no longer pink and onions are cooked.
  3. Drain the cooked meat and onions.
  4. Add a can of drained corn, one can of cream of mushroom soup, and one can of Campbell's cheddar cheese soup to the ground beef mixture.
  5. Mix all ingredients together.
  6. Transfer the mixture into a 9x13 casserole dish.
  7. Top with a whole bag of shredded cheddar cheese.
  8. Cover the cheese layer with tater tots or tater rounds, ensuring they are laid flat and organized.
  9. Sprinkle salt and pepper over the top of the tater tots.
  10. Bake in a 375° oven for 30 minutes.

Recipe extracted by Foodle from “What’s For Dinner || 7 REALISTIC WEEKNIGHT DINNERS || EASY AND DELICIOUS DINNER IDEAS” by SouthernWife EverydayLife. Quantities follow the video and may be approximate — watch the original for technique.