Layered Ratatouille
17 ingredients · from Downshiftology
Ingredients
- half onion
- one small carrot
- three roasted red peppers
- two tablespoons olive oil
- four garlic cloves
- one 14 and a half ounce can crushed tomatoes
- two teaspoons herbs de provence
- not specified dried thyme, basil, and oregano (mix)
- one and a half teaspoons kosher salt
- half a teaspoon black pepper
- one Chinese or Japanese eggplant eggplant
- two medium sized zucchini
- one yellow summer squash
- five Roma tomatoes
- about a tablespoon finely chopped herbs (thyme and parsley mix)
- a quarter cup olive oil
- three garlic cloves
Method
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Watch the original: “Layered Ratatouille” by Downshiftology. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.