Three Comforting Plant-Based Recipes
28 ingredients · from Pick Up Limes
Ingredients
- 1 onion
- as needed garlic
- 1 butternut squash
- as needed tomatoes
- as needed ginger
- as needed curry powder
- as needed ground cumin
- as needed ground coriander
- as needed ground turmeric
- 1 can chickpeas
- 1 can coconut milk
- little tiny macaroni macaroni noodles
- 1 vegetable broth cube
- 1 cup soy milk
- small splash apple cider vinegar
- 1/2 cup vegan cream cheese
- 1/4 cup nutritional yeast flakes
- 1 tsp Dijon mustard
- 1/2 tsp onion powder
- 1/4 tsp ground turmeric
- as needed leeks
- 3 cloves of garlic
- as needed sundried tomatoes
- as needed spinach
- 1 tbsp flour
- as needed butter beans
- 2 tbsp white wine vinegar
- as needed ground black pepper
Watch the original video
Watch the original: “Three Comforting Plant-Based Recipes” by Pick Up Limes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.