Lebanese Brown Lentil Soup

Name: Lebanese Brown Lentil Soup
Ingredients: 2 cups Brown lentils (washed); 12 cups Boiling water; 1/2 cup Rice (medium size, washed and cleaned); 1 medium or 1/2 large onion / about 1 cup Onions (chopped finely); 2 tablespoons Olive oil; 2 teaspoons Salt; 2 teaspoons Cumin; 1/2 cup Parsley (finely chopped); as needed Fresh lemon slices; as needed P bread (toasted)

10 ingredients · from Cook and Bake with Samer

Ingredients

2 cups Brown lentils (washed)
12 cups Boiling water
1/2 cup Rice (medium size, washed and cleaned)
1 medium or 1/2 large onion / about 1 cup Onions (chopped finely)
2 tablespoons Olive oil
2 teaspoons Salt
2 teaspoons Cumin
1/2 cup Parsley (finely chopped)
as needed Fresh lemon slices
as needed P bread (toasted)

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Method

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Watch the original: “Lebanese Brown Lentil Soup” by Cook and Bake with Samer. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.