Vegan Goulash

Name: Vegan Goulash
Ingredients: 1 onion; 2 cloves garlic; a little oil; 2 peppers (red and yellow); 2 potatoes; 1 tbsp tomato paste; 1 tsp smoked paprika powder; ½ tsp cumin; 1 tsp marjoram; to taste salt; to taste pepper; 400 ml (approx. 1 ⅔ cups) vegetable stock; 1 tin (240 g drained weight, approx. 1 cup) kidney beans

13 ingredients · from Vegan Recipes

Ingredients

1 onion
2 cloves garlic
a little oil
2 peppers (red and yellow)
2 potatoes
1 tbsp tomato paste
1 tsp smoked paprika powder
½ tsp cumin
1 tsp marjoram
to taste salt
to taste pepper
400 ml (approx. 1 ⅔ cups) vegetable stock
1 tin (240 g drained weight, approx. 1 cup) kidney beans

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Method

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Watch the original: “Vegan Goulash” by Vegan Recipes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.