Turkish Simit

Name: Turkish Simit
Ingredients: 200 milliliters Warm water; 1 tbsp Dry yeast; 1 and a half tbsp Granulated sugar; 200 milliliters Warm milk; about a fourth of a cup Vegetable oil; 1 Egg; 5 and a half cups All-purpose flour; 1 tsp Salt; about a half cup Water (for dipping); 2-3 tbsp Grape molasses; lots Sesame seeds

11 ingredients · from Turkish Food Travel

Ingredients

200 milliliters Warm water
1 tbsp Dry yeast
1 and a half tbsp Granulated sugar
200 milliliters Warm milk
about a fourth of a cup Vegetable oil
1 Egg
5 and a half cups All-purpose flour
1 tsp Salt
about a half cup Water (for dipping)
2-3 tbsp Grape molasses
lots Sesame seeds

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Method

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Watch the original: “Turkish Simit” by Turkish Food Travel. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.