Lebanese Single Pot Chicken with Pearl Couscous
15 ingredients · from Jason DeSouza
Ingredients
- 60 grams Salted yellow butter
- 1 kg to 1.2 kg Whole chicken breast
- 2 Fresh bay leaves
- 7 cloves Garlic (finely minced)
- some Lemon grind
- 2.5 tablespoons Zatur spice
- some Herb salt
- 4 Carrots (cut into 2 cm rounders)
- 2 Celery leaves (cut the same size as carrots)
- juice of 2 lemons Lemon juice
- 1.25 liters / 1 liter 250 ml Water
- 5 to 10 grams Sage leaves
- 200 grams Pearl couscous
- nearly 4 tablespoons Cilantro
- optional Parmesan cheese
Method
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Watch the original: “Lebanese Single Pot Chicken with Pearl Couscous” by Jason DeSouza. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.