Lentil Soup
15 ingredients · from AnitaCooks
Ingredients
- 1 Yellow onion
- Celery, diced
- cut up Carrots
- Garlic, chopped
- Tomato paste
- optional amount Fresh spinach leaves (or baby spinach)
- a few Dried bay leaves
- Ground cumin
- 2 cups Brown or green lentils
- lots of Water
- Olive oil
- to taste Salt
- Ground white pepper
- to taste Ground black pepper
- a little bit Apple cider vinegar (or regular vinegar)
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Lentil Soup” by AnitaCooks. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
