Thai Holy Basil Stir-Fry

Name: Thai Holy Basil Stir-Fry
Ingredients: as needed Holy Basil leaves (or Thai basil); lots Garlic cloves; to taste Thai chilies (small, spicier kind); to taste Patties chili (large, milder kind); as needed Oyster sauce; as needed Soy sauce; as needed Fish sauce; as needed Dark soy sauce; a little bit Water; a little bit Sugar; to taste Ground chicken (or pork); as needed Long beans (or green beans); diced, as needed Onion; a little bit Vegetable oil

14 ingredients · from Pailin's Kitchen

Ingredients

as needed Holy Basil leaves (or Thai basil)
lots Garlic cloves
to taste Thai chilies (small, spicier kind)
to taste Patties chili (large, milder kind)
as needed Oyster sauce
as needed Soy sauce
as needed Fish sauce
as needed Dark soy sauce
a little bit Water
a little bit Sugar
to taste Ground chicken (or pork)
as needed Long beans (or green beans)
diced, as needed Onion
a little bit Vegetable oil

Watch the original video

Method

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Watch the original: “Thai Holy Basil Stir-Fry” by Pailin's Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.