Restaurant-Style Japchae
15 ingredients · from Chef Chris Cho
Ingredients
- 150 g Sweet potato noodles (Chop)
- Part of 150g vegetable mix Onion
- Part of 150g vegetable mix Red pepper
- Part of 150g vegetable mix Carrot
- Part of 150g vegetable mix Mushroom (Earwood mushroom)
- 50 g Beef
- To taste Spinach
- Half a tablespoon Garlic
- 3 tbsp (for seasoning meat and vegetables) Soy sauce
- 2 tbsp Sesame oil
- 1/2 tablespoon Oyster sauce
- 1 tablespoon Sugar
- 1 tablespoon Corn syrup
- A little bit Black pepper
- 1/2 tablespoon Sesame seeds
Method
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Watch the original: “Restaurant-Style Japchae” by Chef Chris Cho. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.