Machaca

Name: Machaca
Ingredients: 2.5 pounds Beef chuck roast; 1/2 White onion; 2 Green bell peppers; 5 Garlic cloves; 1 can Diced tomatoes with juice; 1 tablespoon Beef bouillon; 1 can Beef broth; 2 Limes; 3 Bay leaves; 1 full tablespoon Cumin; 1.5 tablespoons Chili powder; approx. 0.25 teaspoon Cayenne pepper; 1 full tablespoon Paprika; 1/2 tablespoon Onion powder; 1 full tablespoon Garlic pepper; 1 full tablespoon Dried oregano

16 ingredients · from Miss A's Place

Ingredients

2.5 pounds Beef chuck roast
1/2 White onion
2 Green bell peppers
5 Garlic cloves
1 can Diced tomatoes with juice
1 tablespoon Beef bouillon
1 can Beef broth
2 Limes
3 Bay leaves
1 full tablespoon Cumin
1.5 tablespoons Chili powder
approx. 0.25 teaspoon Cayenne pepper
1 full tablespoon Paprika
1/2 tablespoon Onion powder
1 full tablespoon Garlic pepper
1 full tablespoon Dried oregano

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Method

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Watch the original: “Machaca” by Miss A's Place. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.