Thai Yellow Curry Chicken

Name: Thai Yellow Curry Chicken
Ingredients: 1 pound Chicken thighs (boneless, skinless); 1 large Shallot or onion; 1 pound Waraba potatoes or white/red potato; 1 tablespoon Vegetable oil; 3 tablespoons Yellow curry paste (Roy D); A couple of tablespoons + remaining coconut milk Coconut milk; About 1 cup Chicken broth; 6 to 8 leaves (or as desired) Thai basil or regular basil/cilantro; 1 tablespoon Sugar; 2 tablespoons Fish sauce

10 ingredients · from Flo Lum

Ingredients

1 pound Chicken thighs (boneless, skinless)
1 large Shallot or onion
1 pound Waraba potatoes or white/red potato
1 tablespoon Vegetable oil
3 tablespoons Yellow curry paste (Roy D)
A couple of tablespoons + remaining coconut milk Coconut milk
About 1 cup Chicken broth
6 to 8 leaves (or as desired) Thai basil or regular basil/cilantro
1 tablespoon Sugar
2 tablespoons Fish sauce

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Method

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Watch the original: “Thai Yellow Curry Chicken” by Flo Lum. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.