Mediterranean Fish with Orzo and Tomatoes
15 ingredients · from Spain on a Fork
Ingredients
- 3 tbsp Extra virgin olive oil
- 2 (7 oz each) Cod fillets
- Sea salt
- Freshly cracked black pepper
- 1 Small onion
- 4 Garlic cloves
- 14 1/2 oz Diced tomatoes (can)
- 1 tsp Dried oregano
- 1/2 tsp Dried thyme
- White sugar
- 2 cups Vegetable broth
- 1/4 tsp Saffron threads
- 1 cup Orzo
- 2 tsp Fresh lemon juice
- Chopped fresh parsley
Method
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Watch the original: “Mediterranean Fish with Orzo and Tomatoes” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.