Mediterranean Garlic Tuna Rice

13 ingredients · from Spain on a Fork

Mediterranean Garlic Tuna Rice

Ingredients

  • 2 cans Canned tuna in olive oil
  • 3 tbsp Olive oil (reserved from canned tuna)
  • 1 Small onion, chopped
  • 6 Garlic cloves, chopped
  • 1 Red bell pepper, finely chopped
  • 1 Carrot, peeled and finely chopped
  • 1 tsp Dried oregano
  • 1/2 tsp Dried thyme
  • 1 1/2 cups Water (or vegetable or chicken broth)
  • 1 cup Long grain rice
  • Sea salt
  • Freshly cracked black pepper
  • 2 cans Drained tuna (added at the end)
Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a yearOr watch it free on YouTube

Watch the original: “Mediterranean Garlic Tuna Rice” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.