Spanish Country Potatoes with Pisto and Eggs

Name: Spanish Country Potatoes with Pisto and Eggs
Ingredients: 3 medium-sized potatoes; 1 medium-sized onion; 2 tbsp extra virgin olive oil; sea salt; freshly cracked black pepper; a dash dried thyme; foil paper; 1/2 cup dry white wine; 1/2 cup white grape juice or broth of choice; a squeeze fresh lemon juice; medium heat; 1 medium-sized finely chopped onion; 1 red bell pepper; 1 green bell pepper; 4 garlic cloves; 15 oz can of tomato sauce (passata); 2 tbsp vegetable broth; a kiss granulated sugar; 1/4 cup extra virgin olive oil; eggs; chopped parsley

21 ingredients · from Spain on a Fork

Ingredients

3 medium-sized potatoes
1 medium-sized onion
2 tbsp extra virgin olive oil
sea salt
freshly cracked black pepper
a dash dried thyme
foil paper
1/2 cup dry white wine
1/2 cup white grape juice or broth of choice
a squeeze fresh lemon juice
medium heat
1 medium-sized finely chopped onion
1 red bell pepper
1 green bell pepper
4 garlic cloves
15 oz can of tomato sauce (passata)
2 tbsp vegetable broth
a kiss granulated sugar
1/4 cup extra virgin olive oil
eggs
chopped parsley

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Method

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Watch the original: “Spanish Country Potatoes with Pisto and Eggs” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.