Mediterranean Pasta Salad

Name: Mediterranean Pasta Salad
Ingredients: Water; Sea salt; 2 1/4 cups Pasta (Rotini/Fusilli/Bow tie); 1 small Red onion; Yellow onions or shallot; 1 half English cucumber; 1 Red bell pepper; 1/2 cup Black pitted olives; 1/4 cup Fresh parsley; 15 1/2 oz Chickpeas (canned); 3 tbsp Extra virgin olive oil; 1 tbsp White wine vinegar; 1 large Garlic clove; 1 tsp Dried oregano; Sea salt; Freshly cracked black pepper

16 ingredients · from Spain on a Fork

Ingredients

Water
Sea salt
2 1/4 cups Pasta (Rotini/Fusilli/Bow tie)
1 small Red onion
Yellow onions or shallot
1 half English cucumber
1 Red bell pepper
1/2 cup Black pitted olives
1/4 cup Fresh parsley
15 1/2 oz Chickpeas (canned)
3 tbsp Extra virgin olive oil
1 tbsp White wine vinegar
1 large Garlic clove
1 tsp Dried oregano
Sea salt
Freshly cracked black pepper

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Method

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Watch the original: “Mediterranean Pasta Salad” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.