Memphis-Style Slow Cooker Ribs
16 ingredients · from America's Test Kitchen
Ingredients
- 2 racks St. Louis Spare Ribs
- 2 tablespoons Paprika (regular)
- 1 tablespoon Packed brown sugar
- 1 tablespoon Kosher salt
- 2 teaspoons Granulated garlic
- 2 teaspoons Onion powder
- 2 teaspoons Ground black pepper
- 3/4 cup Ketchup
- 6 tablespoons Apple juice
- 2 tablespoons Molasses
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Yellow mustard
- 1 teaspoon Ground black pepper (for sauce)
- 1/4 teaspoon Liquid smoke
- 1 tablespoon Secret spice blend
Method
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Watch the original: “Memphis-Style Slow Cooker Ribs” by America's Test Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
