Beef Taco Style Burrito Bowl
19 ingredients · from Chef Jack Ovens
Ingredients
- 750 grams or 1.65 pounds beef mince (82 lean to 18 fat)
- not specified corn kernels (canned or fresh)
- 80 grams or 2.8 ounces per serving black beans
- 120 grams or 4.2 ounces (optional) cheddar cheese
- 3 green stems for garnish, plus white root ends and thin slices of the rest spring onions or scallions
- 2 small or 1 large limes
- not specified red onion
- 7 grams or 0.2 ounces coriander (cilantro)
- 1 not specified jalapeno
- not specified tomatoes
- 350 grams or 12.3 ounces basmati rice
- 1 teaspoon or 2.5 grams smoked paprika
- half a teaspoon or 1 gram chili powder
- 1 teaspoon or 1.5 grams dried oregano
- 1 teaspoon or 2.5 grams ground cumin
- to taste sea salt flakes
- 10 cracks worth cracked black pepper
- 2 teaspoons or 10 milliliters olive oil
- three quarters of a cup or 150 milliliters beef, chicken, or vegetable stock
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.
Watch the original: “Beef Taco Style Burrito Bowl” by Chef Jack Ovens. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.