Mexican Rice with Red Beans

Name: Mexican Rice with Red Beans
Ingredients: 2 tablespoons Olive oil; 1 Medium onion; 2 Garlic cloves; 1 medium Carrot; 1 medium Red pepper; 1 medium Green pepper; 1 cup Long-grain rice (Basmati); 1 cup Boiling water; to taste Spice mixture (cumin, paprika, turmeric, black pepper); half cup Tomato purée; 1 teaspoon Salt; 1 cup Cooked red beans; half cup Parsley; 5-6 Fresh mint leaves

14 ingredients · from Serra's Kitchen

Ingredients

2 tablespoons Olive oil
1 Medium onion
2 Garlic cloves
1 medium Carrot
1 medium Red pepper
1 medium Green pepper
1 cup Long-grain rice (Basmati)
1 cup Boiling water
to taste Spice mixture (cumin, paprika, turmeric, black pepper)
half cup Tomato purée
1 teaspoon Salt
1 cup Cooked red beans
half cup Parsley
5-6 Fresh mint leaves

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Mexican Rice with Red Beans” by Serra's Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.