Mini Meatloaf with Roasted Vegetables

Name: Mini Meatloaf with Roasted Vegetables
Ingredients: - Meatloaf mixture (unspecified quantity); 1 per pound of meatloaf Egg; - Bread crumbs; - Seasonings (unspecified); - Worcestershire sauce; - Dry onion soup mix; - Carrots; - Cauliflower; - Brussels sprouts; - Olive oil (for veggies); - Balsamic vinegar; - Salt (for veggies); - Pepper (for veggies); - Greek seasoning; - Mushrooms; - Onions (for sheet pan); - Peppers (for sheet pan); - Ketchup; - Barbecue sauce

19 ingredients · from SouthernWife EverydayLife

Ingredients

- Meatloaf mixture (unspecified quantity)
1 per pound of meatloaf Egg
- Bread crumbs
- Seasonings (unspecified)
- Worcestershire sauce
- Dry onion soup mix
- Carrots
- Cauliflower
- Brussels sprouts
- Olive oil (for veggies)
- Balsamic vinegar
- Salt (for veggies)
- Pepper (for veggies)
- Greek seasoning
- Mushrooms
- Onions (for sheet pan)
- Peppers (for sheet pan)
- Ketchup
- Barbecue sauce

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Method

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Watch the original: “Mini Meatloaf with Roasted Vegetables” by SouthernWife EverydayLife. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.