Turkish Adana Kebab

Name: Turkish Adana Kebab
Ingredients: as needed Lamb mince; as needed Beef mince; to taste Salt; to taste Chili powder; to taste Paprika; to taste Cayenne powder; to taste Sumac; as needed Ginger powder; as needed Fresh garlic cloves, finely chopped; as needed Green chilies, finely chopped; as needed Onion (drained), finely chopped; as needed Red bell pepper (drained), finely chopped; to taste Red pepper paste; to taste Tomato puree; to taste Chili flakes; to taste Cumin powder; to taste Coriander powder; as needed Chopped coriander (for meat mixture); as needed Tomatoes (for salad); as needed Red onion (for salad); as needed Cucumber (for salad)

21 ingredients · from Foodatives

Ingredients

as needed Lamb mince
as needed Beef mince
to taste Salt
to taste Chili powder
to taste Paprika
to taste Cayenne powder
to taste Sumac
as needed Ginger powder
as needed Fresh garlic cloves, finely chopped
as needed Green chilies, finely chopped
as needed Onion (drained), finely chopped
as needed Red bell pepper (drained), finely chopped
to taste Red pepper paste
to taste Tomato puree
to taste Chili flakes
to taste Cumin powder
to taste Coriander powder
as needed Chopped coriander (for meat mixture)
as needed Tomatoes (for salad)
as needed Red onion (for salad)
as needed Cucumber (for salad)

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Method

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Watch the original: “Turkish Adana Kebab” by Foodatives. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.