Turkish Lahmacun
19 ingredients · from Refika's Kitchen
Ingredients
- 100 grams Flour
- ½ teaspoon Yeast
- Pinch Sugar
- 60 milliliters Water (for dough)
- ½ teaspoon Salt (for dough)
- 200 grams Minced Meat
- 200 grams Beef and Lamb mix (or all lamb/beef)
- Small amount / ½ teaspoon Butter (optional, for beef mixture)
- As needed Chicken (alternative meat)
- 1 and a half Onions
- 50 grams Sucuk or Cured Meat (e.g., Chorizo, Prosciutto)
- 2 cloves Garlic
- 1 teaspoon Salt (for filling)
- 1 teaspoon Black Pepper
- To taste Red Pepper flakes (optional)
- 6 to 8 tablespoons Tomato Paste or Puree/Pasata
- 1 big Fresh Tomato (grated, optional)
- 10-12 sprigs Parsley
- Around 2 tablespoons / 1 teaspoon Water (for filling), or Yogurt (optional)
Method
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Watch the original: “Turkish Lahmacun” by Refika's Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
