Judias Verdes a la Romana
13 ingredients · from Spain on a Fork
Ingredients
- 1 lb fresh green beans
- sea salt
- 1/4 cup extra virgin olive oil
- 2 large eggs
- 1 tbsp chopped fresh parsley
- sea salt
- freshly cracked black pepper
- 1 cup all purpose flour
- 1/2 cup mayonnaise
- 2 cloves of garlic
- 1 tbsp chopped fresh parsley
- 1 tsp fresh lemon juice
- 1 tbsp extra virgin olive oil
Method
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Watch the original: “Judias Verdes a la Romana” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.