Moussaka

Name: Moussaka
Ingredients: As needed Eggplant; Drizzle/as needed Olive oil; As needed Ground lamb or beef; Very finely chopped, as needed Onion; A drizzle Greek extra virgin olive oil (for meat sauce); To taste Salt and pepper; About 1 tablespoon Dried oregano; A little bit Cinnamon; A pinch Nutmeg; About half a teaspoon Paprika; About half a cup Red wine; As needed Beef broth; As needed Canned tomatoes (diced or chopped); A lot/as needed Extra virgin olive oil (for bechamel); As needed Flour; As needed Milk; As needed Eggs; A pinch/as desired Breadcrumbs

18 ingredients · from The Mediterranean Dish

Ingredients

As needed Eggplant
Drizzle/as needed Olive oil
As needed Ground lamb or beef
Very finely chopped, as needed Onion
A drizzle Greek extra virgin olive oil (for meat sauce)
To taste Salt and pepper
About 1 tablespoon Dried oregano
A little bit Cinnamon
A pinch Nutmeg
About half a teaspoon Paprika
About half a cup Red wine
As needed Beef broth
As needed Canned tomatoes (diced or chopped)
A lot/as needed Extra virgin olive oil (for bechamel)
As needed Flour
As needed Milk
As needed Eggs
A pinch/as desired Breadcrumbs

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Method

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Watch the original: “Moussaka” by The Mediterranean Dish. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.